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Chicken with Pineapple Sauce




Source of Recipe


my friend Lu D.


Recipe Introduction


Here's a sweet thick glaze that really dresses up plain chicken. We think it tastes good over ham, too.


List of Ingredients




2 T. brown sugar
1 T. cornstarch
2 cans (8 oz. each) crushed pineapple, undrained
1/4 c. soy sauce
1/4 t. garlic salt
1/4 t. ground ginger
6 boneless, skinless chicken breast halves
minced chives, optional

Recipe



In a saucepan, combine brown sugar and cornstarch. Stir in pineapple and juice, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

Place chicken in a greased 9" square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350ºF for 15 mins. Baste; bake 10 mins. longer or until chicken juices run clear, basting several times with remaining sauce. Sprinkle with chive, if desired.

Makes 6 servings.