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Corn Bread Chicken Bake




Source of Recipe


internet


Recipe Introduction


Serving Size : 8


List of Ingredients




1 1/4 pounds boneless skinless chicken breasts
6 cups cubed corn bread
8 bread slices -- cubed
1 medium onion -- chopped
2 (10-3/4-ounce) cans condensed cream of chicken soup -- undiluted
1 cup chicken broth
2 tablespoons butter or margarine -- melted
1 1/2 to 2 teaspoons rubbed sage
1 teaspoon salt
1/2 to 1 teaspoon pepper

Recipe



Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until juices run clear. Drain and cut into cubes. In a large bowl, combine the remaining ingredients. Add chicken.

Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350ºF for 45 minutes or until heated through.

Source:
"Taste of Home's Quick Cooking (November/December 2001)"