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Cream Cheese Chicken Casserole




Source of Recipe


internet


List of Ingredients




6 chicken breasts
2 (10 oz.) pkgs frozen broccoli or 1 bunch of fresh
2 cups milk
2 (8 oz.) pkgs cream cheese
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup parmesan cheese


Recipe



Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring til the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese.

Bake at 350ºF for 25 to 30 minutes.

Note: watch the sauce while baking, it can get too hot and burn on top!