1 can cream of chicken soup w/herbs
1 cup milk
1 cup cut cup chicken
1 can refrigerated biscuits
2 cups frozen peas and carrots
Recipe
Mix soup, milk, chicken, and vegetables in bowl. Set aside. Lay unbaked biscuits into an 8 x 8” pan. Pour soup mixture over biscuits. Bake at 350ºF degrees for 30 minutes.