member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    HOT CHICKEN SALAD CASSEROLE


    Source of Recipe


    internet

    List of Ingredients




    3 cups cooked chicken, chopped
    1 cup almonds, slivered
    1 can (8 ounces) sliced water chestnuts, drained
    1 can (4 ounces) sliced pimentos, drained
    2 cups celery, chopped
    1 can (10 ounces) cream of chicken soup
    1 cup Cheddar cheese, shredded
    1 1/2 cups mayonnaise
    1 tablespoon lemon juice
    1 teaspoon salt
    1/2 teaspoon pepper
    1 can (3 ounces) French-fried onions

    Recipe



    Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a greased 9- by 13-inch baking dish. Bake at 325ºF for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.

    Makes 8 to 12 servings.
    Posted by: Cubbybear

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â