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Hearty Chicken and Noodles




Source of Recipe


internet


List of Ingredients




12 oz. boneless, skinless chicken breast, cubed
4 cups water
2 large onions, chopped
2 Tbsp. parsley, snipped
2 Tbsp. chicken bouillon granules
1 tsp. crushed dried thyme
1/2 tsp. pepper
1 bay leaf
1 (12 oz.) pkg. Reames Frozen Egg Noodles
2 cups sliced carrots
2 cups sliced celery
2 cups milk
1 cup frozen peas
2 Tbsp. all-purpose flour

Recipe



Place chicken, water, onion, celery leaves, parsley, bouillon, thyme, pepper, and bay leaf in a large Dutch oven. Bring to a boil. Add the noodles, carrots, sliced celery, return to boiling. Simmer covered for 20-25 minutes or until noodles are almost tender. Stir in 1-1/2 cups milk and peas. Combine 1/2 cup milk and flour until smooth. Stir into noodles mixture. Cook and stir until thickened and bubbly.

Serves 8