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    Lemon Chicken Scaloppine (Make Ahead)


    Source of Recipe


    BB

    List of Ingredients




    2 lbs chicken breasts, 1/4" thick
    1/2 c all-purpose flour
    2 tsp garlic salt
    1/2 c butter or margarine
    6 lemon slices
    1 tsp instant bouillon
    1/2 c hot water
    2 Tbsp lemon juice

    Recipe



    If necessary, pound chicken until 1/4" thick. Stir together flour and garlic salt; coat chicken with flour mixture. Melt butter in large skillet; brown chicken over medium heat approx 5 mins on each side.

    Place chicken in ungreased baking dish, 13 x 9. Top each piece with lemon slice (or place lemon slices on chicken at serving time). Cover and refrigerate.

    Heat oven to 350 degrees. Dissolve bouillon in water. Add lemon juice; pour over chicken. Cover and bake 25 to 30 mins.

    6 servings

    posted by Arlene

 

 

 

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