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OVERNIGHT CHICKEN STRATA




Source of Recipe


internet


List of Ingredients




8 slices day-old bread
2 c. diced cooked chicken (or turkey)
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. finely chopped celery
1/2 c. Mayonnaise
3/4 t. salt
Dash pepper
2 slightly beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. shredded American Cheese

Recipe



Butter 2 slices bread. Cut in 1/2-inch cubes and set aside. Cut remaining bread in 1-inch cubes. Place half of unbuttered cubes in bottom of 8 x 8 dish. Combine chix, veggies, Mayo, and seasonings. Spoon over bread cubes. Sprinkle remaining unbuttered cubes over chix mixture. Combine eggs and milk. Pour over all. Cover and chill 1 hour or overnight. Spoon soup over top. Sprinkle with buttered cubes. Bake in 325ºF oven 50 minutes or until set. Sprinkle cheese over top last few minutes of baking. Serves 6

Posted by: country_cook: BHG 1965 Casserole Cook Book