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    Poppy Seed Chicken Casserole #2


    Source of Recipe


    internet

    List of Ingredients




    1 Tablespoon margarine
    8 ounces sliced mushrooms
    5 cups cooked chicken, cubed
    1 can cream of chicken soup
    1 cup sour cream
    2 ounces pimientos, drained
    1/2 cup margarine, melted
    1 1/3 cups crackers, crushed
    2 teaspoons poppy seeds

    Recipe



    In a skillet, melt 1 T. margarine. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole.

    In a small bowl combine topping ingredients (1/2 cup) margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken.

    Bake at 350ºF for 20 minutes.

    Serving Size: 6

 

 

 

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