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Poppy Seed Chicken (w/rice) Casserole #4




Source of Recipe


internet


List of Ingredients




2 cups water
1 cup uncooked long grain white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 tablespoon poppy seeds
1 teaspoon dried dill weed
4 cups cooked, cubed chicken meat
1/2 cup butter, melted
1 1/2 cups crushed buttery round crackers

Recipe



Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Preheat oven to 350ºF. Lightly grease a 9x13 inch baking dish.

In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.

Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

Serves 8