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Vidalia Sweet Onion Chicken Breast Casserole

Source of Recipe

internet


List of Ingredients

2 large chicken breasts, split & boned
2 tablespoons vegetable oil
2 medium-sized potatoes, peeled & sliced
2 medium-sized Vidalia sweet onions, sliced
1 can (10 3/4-oz) cream of mushroom soup
Paprika






Recipe

Brown chicken in oil & drain on paper towel. Oil a 1 1/2-quart casserole.

Layer potatoes on bottom; follow with a layer of onions & top with a layer of mushroom soup.

Gently, place chicken breast on top & sprinkle with paprika.

Cover tightly & bake at 350ºF for 1 hour.*

From lindachicken_OK

Note from FoodGuy: In my oven it wasn't done after an hour...it took 1 1/2 hrs., and was worth every single minute! And was it ever delicious! So easy, and it doesn't make a huge amount since its just DW and I. Thank you for sharing it....I sent it to my sister, too. Love those Vidalias. Foodguy