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Wild Rice & Chicken Hot Dish




Source of Recipe


internet


List of Ingredients




1 cup wild rice, uncooked
3 cups precooked chicken
1/4 cup onion, chopped
1 (4 oz.) can mushrooms
1/4 cup green pepper
1 (10-1/2 oz.) can cream of mushroom soup
1 stalk of celery, chopped
1/2 can water chestnuts (sliced)
1 small jar of pimientos
1 (10-1/2 oz.) cream of chicken soup


Recipe



Boil the wild rice for 40 minutes in 6 cups boiling water. Add 1 tsp. salt.

Cut up the chicken into large chunks. While the rice cooks, saute' onion, mushrooms (drained), green pepper and celery in 4 Tbl. butter for 5 minutes. Add the water chestnuts, pimientos and undiluted soup. Then add the cut up chicken and the cooked and drained wild rice.

Mix well and pour into 2 qt. casserole to bake at 350ºF oven for 40 to 45 minutes. (I have used leftover roast pork in place of the chicken - delicious!)


posted by sugarbug: Our Favorite Recipes from the Sacred Heart Church, St. Paul 1976-77 edition