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Casserole Dish Size Chart




Source of Recipe


Betty Crocker/General Mills Corp.


List of Ingredients




Do you have a casserole dish but have no idea what size it is?

To measure the volume of your casserole dish, simply fill it with water.

For instance, one 1-quart dish will hold 4 Cups of water; a 2-quart dish will hold 8 Cups of water and so on.

Casserole Dish Substitutions:

1 quart casserole dish = 9-inch pie plate
1 1/2 quart casserole dish = 8 inch square baking dish
2 quart casserole dish = 11 x 7x1 1/2 rectangular baking dish
3 quart casserole dish = 13 x 9 x 2 inch rectangular baking dish

Here are a couple of definitions for containers:

Casserole: a deep, round ovenproof dish with a lid

Baking Dish: a shallow round, square or rectangular glass dish WITHOUT a lid

Baking Pan: a shallow round, square or rectangular metal pan WITHOUT a lid

information from: Betty Crocker/General Mills Corp.

Recipe