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Create-A-Casserole

Source of Recipe

internet


List of Ingredients

SELECT ONE SAUCE
1 (8 oz.) can pizza sauce
1 (8 oz.) can tomato sauce
1 C. bottled spaghetti sauce

SELECT ONE ONION
1/2 C. chopped onion
1 T. minced dried onion
1/2 tsp. onion powder

SELECT ONE MEAT
2 C. cubed cooked beef
2 C. cubed cooked pork
2 C. cubed fully cooked ham
2 C. cubed cooked chicken
2 C. cubed cooked turkey

SELECT ONE PASTA
2 C. cooked elbow macaroni
2 C. cooked fine noodles
2 C. cooked tiny shell macaroni
2 C. cooked rigatoni
2 C. cooked cavatelli

SELECT ONE CHEESE
1/2 C. shredded mozzarella cheese
1/2 C. shredded Cheddar cheese
1/2 C. shredded American cheese
1/2 C. shredded Monterey Jack cheese

USE ALL OF THESE
1 T. butter or margarine
2 T. all-purpose flour
1 (16 oz.) can stewed tomatoes OR cut-up tomatoes
1/4 C. water
1 dash pepper


Recipe

In a large saucepan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350ºF oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts.

Posted by: FOOTSIE
Source: Better Homes and Gardens - His Turn to Cook