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Horseradish Mashed Potatoes

Source of Recipe

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List of Ingredients

8 red potatoes, cut into 2-inch pieces
2 cloves garlic, minced
1/4 cup milk
1/4 cup chicken broth
1 - 2 Tbsp. horseradish (or to taste)
Salt and pepper to taste
Butter or margarine to taste


Recipe

Place potatoes in a large saucepan and cover with water. Bring to a boil and cook until tender. Drain water and mash potatoes. Add remaining ingredients and mix well. The amount of horseradish is really up to your individual tastes. Start with a little and taste the potatoes. The horseradish really adds a nice flavor and some zip to the spuds.

The Skinny: Use light or low fat chicken broth and low fat milk.