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Mushroom Sausage Strata




Source of Recipe


internet


List of Ingredients




1 lb bulk pork sausage
10 slices whole wheat bread, cubed
1 can (4 oz) mushroom stems and pieces, drained
1/2 C shredded cheddar cheese
1/2 C shredded Swiss cheese
6 eggs, lightly beaten
1 C milk
1 C half-and-half cream
1 tsp Worcestershire sauce
1/2 tsp pepper

Recipe



In a skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9x2" baking dish. Sprinkle with sausage, mushrooms, and cheeses. In a bowl, combine the remaining ingredients; pour over the top. Cover and REFRIGERATE OVERNIGHT.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35-45 minutes (mine was done in 35 min) or until a knife inserted near the center comes out clean.

Yield: 8-10 servings


Posted by: TXSue: I chose Mushroom Sausage Strata from Dec/Jan 2003 TOH by Julie Sterchi of Harrisburg, Illinois. It is similar to a family recipe and was very simple. Don't forget to refrigerate it overnight!

It was very good and rich. Next time I would cut smaller pieces (about 2"x2") as it was rich, add salt, use white bread instead of wheat (kind of sweet with wheat bread) and double the cheese. We enjoyed it - it would be a good Thanksgiving or Christmas morning brunch item.