member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Cresent Lasagna


    Source of Recipe


    internet

    List of Ingredients




    Meat Filling

    1 pound ground beef
    3/4 cup chopped onion
    1/2 clove garlic -- minced
    1 tablespoon parsley flakes
    1/2 teaspoon leaf basil
    1/2 teaspoon leaf oregano
    1/2 teaspoon salt
    1 dash pepper
    1 can tomato paste -- (6 oz.)

    Cheese Filling

    1 cup creamed cottage cheese
    1 egg
    1/4 cup grated Parmesan cheese

    Crust

    2 cans refrigerated crescent rolls (8 oz each)
    2 slices Mozzarella cheese -- (7x4 inches)
    1 tablespoon milk
    1 tablespoon sesame seeds

    Recipe



    Preheat oven to 375ºF.

    MEAT FILLING: In large skillet, brown meat; drain. Add all meat filling ingredients. Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)

    CHEESE FILLING: Combine all ingredients.

    CRUST: Separate crescent dough into 8 rectangles. On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.) Press edges and perforations to seal well.

    Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end. Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers. Place cheese slices over meat filling.

    Fold 13-inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch. Pinch overlapped edges to seal. Brush with milk; sprinkle with sesame seed.

    Bake at 375ºF for 20 to 25 minutes or until deep golden brown.

    Note: lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking. Increase baking time to 25 to 30 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â