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Garlic Mushroom Casserole




Source of Recipe


internet


List of Ingredients




16 lg Mushrooms
1/2 lb Small mushrooms
1/4 c Finely diced fresh garlic
1 c Chopped almonds
1/2 lb Butter
1 lb Ground beef
1 small onion, minced
2 c Seasoned bread crumbs
1 c Grated Swiss or Mozzarella
1/2 c Grated Parmesan cheese

Recipe



Brown ground beef with the minced onion. drain grease and set aside.

Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and onion and stir to mix. Add 1 1/2 cups bread crumbs and mix thoroughly.

Line bottom of greased casserole with 8 large mushrooms, open side up. Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms are tender.

Yield: 6-8 servings

Posted by: M_Wolverine