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Mexican Casserole




Source of Recipe


internet


List of Ingredients




1 sm. pkg. seashell macaroni
2 lbs. ground beef
2 onions, chopped
2 bell peppers, chopped
2 tsp. chili powder
Salt to taste
1 (12 oz.) can whole kernel corn, drained
1 can tomato soup
1 can Rotel tomatoes with green chili peppers
1 lb. box Velveeta cheese

Recipe



Brown the beef; add salt, bell peppers, onions and chili powder. While the meat mixture is cooling, boil the noodles in a 3 quart dish. Spread the meat mixture over the noodles also the corn and half the cheese, grated. Then put the rest of noodles on top, then the can of tomato soup and the Rotel tomatoes and chili peppers. Cook 1 hour at 350 degrees. Remove from oven and top with remaining cheese. Return to oven until cheese melts.