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Philly Cheese Steak Casserole

Source of Recipe

internet


List of Ingredients

3 cups uncooked wide egg noodles
1 lb. boneless sirloin steak, about 1/4 inch thick
1/4 teaspoon pepper
2 medium onions, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
1 can (14-oz.) fat-free beef broth
1/4 cup all purpose flour
1/2 cup fat-free half & half
1 Tablespoon Dijon mustard
3/4 cup shredded reduced fat Cheddar cheese


Recipe

Heat oven to 350ºF. Spray a 11x7 (2 quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.

Meanwhile, remove fat from beef. Cut beef into 3/4 inch pieces. Heat a 12 inch nonstick skillet over medium heat. Cook beef seasoned with pepper, 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into prepared baking dish.

In a medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet, heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half & half and mustard. Spoon over beef mixture. Stir in cooked noodles.

Cover and bake 40 minutes. Sprinkle with cheese, then bake uncovered, about 10 minutes more until cheese is melted and casserole is bubbly.

Serves 6.

Posted by: mrsmonty for the Recipe of the Week (Main Dish) Originally posted by: jimmykMichigan. This got a lot of rave reviews. Some added mushrooms and served with a side dish of broccoli.

REVIEW: Posted by: September_Sue: Somehow I missed this last summer when it first made its rounds. Found it recently and tried it last night. WOW...this stuff is REALLY, REALLY good. It definitely will find a place in the regular rotation in this house.

In true fashion, [Sue being Sue] I made a few adjustments according to my personal tastes.

1) Instead of 3/4" chunks, I sliced thin strips of sirloin steak

2) Used 1 3/4 lbs steak...could have used more.

3) NO green peppers. Don't like green peppers in anything but raw in a Subway sandwich

4) Used honey mustard instead of dijon mustard

5) Added mushrooms

6) Didn't realize I didn't have cheddar cheese until it was time to add it so I used thin slices of Swiss Cheese and covered top of casserole with it. Awesome flavor!