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SPINACH BEEF BISCUIT BAKE




Source of Recipe


internet


List of Ingredients




2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits (I use 1 tube Reduced-fat Whole Wheat Grands)
1 1/2 pounds ground beef
1/2 cup finely chopped onion
2 eggs
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz) mushroom stems and pieces, drained
4 oz crumbled feta or shredded Monterey Jack Cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons garlic powder
Salt and Pepper to taste
1 to 2 Tablespoons butter or margerine, melted

Recipe



Press and flatten biscuits onto the bottom and up the sides of a greased 11 in. x 7 in. x 2 in. baking dish; set aside.

In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.

Bake uncovered at 375º for 25-30 minutes or until crust is lightly browned.

Yield: 6 servings

Posted by: gratefulservant_AZ: maranne posted originally