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    Saucy Cheesy Bake


    Source of Recipe


    Penn Dutch Noodles bag

    List of Ingredients




    1 package (8 ounces) Pennsylvania Dutch Brand Egg Noodles, medium size
    1 pound ground beef
    2 cans (15 ounces each) tomato sauce
    1/2 cup chopped onion
    1 tablespoon chopped parsley
    1/4 teaspoon basil
    1/4 teaspoon garlic powder
    1/4 teaspoon oregano
    3 cups shredded Cheddar or mozzarella cheese (about 12 ounces)

    Recipe



    Preheat oven to 350�F. Cook noodles according to package directions.

    In medium skillet, brown ground beef, drain. Stir in tomato sauce, onion, parsley, basil, garlic powder and oregano; simmer, stirring occassionally, 15 minutes.

    In a greased 3-quart oblong baking dish, layer 1/2 sauce, noodles and cheese, repeat, ending with cheese.

    Bake for 25 minutes or until heated through.

    Makes about 4 servings.

 

 

 

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