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Peppermint Cheesecake




Source of Recipe


internet


List of Ingredients




2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 cup finely crushed starlight mints, divided
1 graham cracker pie crust (6 oz.)
1 cup Cool Whip, thawed


Recipe



Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the crushed mints.

Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.

Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Top with whipped topping and the remaining 1/4 cup crushed mints just before serving.