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Lorraine's Congealed Salad




Source of Recipe


Church


Recipe Introduction


Lorraine's tip: Dip your mold into hot water for about 30 seconds to ease in unmolding.



List of Ingredients




2 pkgs. (3 oz.) cherry Jello
1 envelope unflavored gelatin
1 can Bing cherries, drained reserving the liquid
1 can whole berry cranberry sauce
1/2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped walnuts
1/2 t. salt

Recipe



Combine Jello & gelatin in a bowl; set aside. Drain cherries and add enough water to make 1 1/2 c. liquid. Heat liquid to boiling. Pour over gelatins and stir to dissolve. Add rest of ingredients and mix. Pour into a large mold (or use a restanglular dish). Chill until firm. Unmold and arrange greens around platter.