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ORANGE JELLO SALAD




Source of Recipe


internet


List of Ingredients




2 small pkgs. orange jello
2 2/3 cups hot water
1 small can (6 oz.) frozen orange juice concentrate
1 small can crushed pineapple, drained
2 small cans mandarin oranges, drained

Topping:
1 small pkg. instant lemon pudding
1 small carton cool whip

Recipe



Dissolve jello in hot water and add orange juice concentrate. Stir until concentrate is dissolved. Add drained pineapple and mandarin organes. Place in refrigerator until almost set.

Prepare instant lemon pudding as per directions for pie filling and let set until stiff. Fold in cool whip and spread on top of jello. Let set until firm.