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    Paula Deen's Strawberry Mold


    Source of Recipe


    Paula Deen

    Recipe Introduction


    Prep Time: 5 minutes; Cook Time: 5 minutes; Inactive Prep Time: 2 hours; Yield: 12 servings

    List of Ingredients




    2 (3-ounce) packages strawberry gelatin
    1 cup boiling water
    2 (10-ounce) cartons frozen strawberries
    1 cup chopped pecans
    3 medium bananas, sliced
    1 cup crushed pineapple, drained
    1 cup sour cream
    1 strawberry, sliced, for garnish
    4 slices fresh pineapple, for garnish

    Recipe



    Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

    Can use a 9 x 13 sprayed pan. Can be salad or dessert.

 

 

 

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