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    Peach Delight


    Source of Recipe


    church cookbook

    List of Ingredients




    1 lg or 2 sm pkgs peach Jello
    1 can peach pie filling
    1 (20 oz) can crushed pineapple
    2 c. boiling water

    Topping:
    1 (8 oz) pkg cream cheese
    1 c. sour cream
    1/2 to 1 c. chopped pecans
    1/2 c. sugar

    Recipe



    Dissolve Jello in boiling water. Stir in pie filling, cutting peaches if needed. Stir in drained pineapple. Congeal.

    Topping: Soften cream cheese about 30 seconds or more in microwave. Add sour cream, sugar and pecans; mix well. Don't use a mixer. Spread over Jello mixture.

    Use a 9 x 13 x 2 Pyrex dish. Keep in the refrigerator. Goes especially well with chicken or turkey.

 

 

 

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