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Candy Nut Bars




Source of Recipe


internet


List of Ingredients




12 oz. pkg. chocolate chips
12 oz. pkg. peanut butter chips
2 cups smooth peanut butter
2 cups chopped pecans
1 cup butter
1/2 cup evaporated milk
3 oz. pkg. vanilla pudding mix (the cook kind)
2 lbs. powdered sugar
1 tsp. vanilla

Recipe



Butter a large jelly roll pan.

Place chocolate chips and peanut butter chips in a pan and melt over low heat, stirring constantly. Remove from heat and stir in peanut butter, mixing well. Spread half mixture in prepared pan. Refrigerate.

Stir in chopped pecans into remaining chocolate mixture; set aside.

Melt butter slowly, in pan, add evaporated milk, then stir in vanilla pudding mix (the cook kind), stir constantly till mixture is slightly thickened, Do Not Boil.

Remove from heat and stir in powdered sugar and vanilla.

Cool slightly, then carefully spread mixture over chilled chocolate layer and refigerate till chilled. Warm reserved chocolate mixture to spread over vanilla layer.

Refrigerate and store tightly covered.

Cut into very little pieces as this is very rich.