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HO HO BARS




Source of Recipe


internet


List of Ingredients




BARS:
1 pkg. dry chocolate cake mix
1 1/2 c. milk
5 Tbsp. flour
1 c. sugar
1/2 c. margarine, softened
1 c. Crisco shortening
1 tsp. vanilla

Recipe



Mix cake mix as package directs. Spread into 2 greased and floured 9x13-inch pans. Bake 20 to 25 minutes at 350º.

Cook milk and flour until it forms a thick paste; cool.

Beat the sugar, margarine, Crisco and vanilla until creamy. Add cooled paste and continue beating on high speed for 7 minutes. Spread on cooled cakes and refrigerate 1 hour before frosting. (recipe follows)

FROSTING
1 c. sugar
1/2 c. margarine
1/2 c. milk
1 c. chocolate chips

Heat sugar, margarine and milk; boil 2 minutes. Remove from
heat and add chocolate chips. Stir until melted and quickly pour over filling and refrigerate.