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PUMPKIN CHEESECAKE BARS

Source of Recipe

internet


Recipe Introduction

Yield: 4 dozen

List of Ingredients

1 (16-ounce) box pound cake mix
3 eggs
2 Tablespoons butter or margarine, melted
4 teaspoons pumpkin pie spice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can condensed milk
1 (16 ounce) can pumpkin
1/2 teaspoon salt
1 cup chopped pecans


Recipe

Preheat oven to 350°F. Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray.

In a large mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice; mix until crumbly. Press onto bottom of prepared jelly-roll pan.

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, remaining eggs, remaining pumpkin pie spice, and salt until well blended. Pour over crust; sprinkle with chopped pecans.

Bake 30 to 35 minutes or until set. Cool in pan to room temperature. Refrigerate until well chilled. Cut into bars.