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Almond Cream Spritz (for cookie press)

Source of Recipe

internet


Recipe Introduction

Makes about 60

List of Ingredients

1 cup butter, softened
1 (3-ounce) package cream cheese, softened at room temp.
1/2 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
finely chopped almonds



Recipe

Preheat oven to 375 F.

Beat butter and cream cheese in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, almond extract, and vanilla; beat till combined. Stir in flour. Cover and chill dough for 30 minutes or until easily worked but not too stiff.

Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Sprinkle with almonds.

Bake 8 to 10 minutes or until edges of cookies are firm but not brown. Allow to cool on baking sheet one minute then remove to wire racks to cool completely.