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BUTTERMINT SUGAR DROPS




Source of Recipe


internet


Recipe Introduction


Carefully stack these mint-flavored butter cookies when packing them to send through the mail.


List of Ingredients




4 ounces (1 cup) soft pastel buttermints (after dinner mints)
1/2 cup sugar
1/2 cup LAND O LAKES® Butter, softened
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Decorator sugar, if desired

Recipe



Heat oven to 350°F. Place buttermints and 1/2 cup sugar in resealable plastic food bag or between sheets of waxed paper. Crush with rolling pin or meat mallet. Combine mint mixture and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.

Shape dough into 1-inch balls. Roll in decorator sugar, if desired. Place 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly browned. Remove from cookie sheets.

TIP: Buttermints can also be crushed in a food processor bowl fitted with metal blade.

Yield: 4 dozen cookies