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Brownie Mounds




Source of Recipe


Quick Cooking (July/August 1999)


List of Ingredients




1/3 cup butter or margarine -- softened
3/4 cup sugar
1/3 cup light corn syrup
1 egg
3 (1-ounce) squares unsweetened chocolate -- melted
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Recipe



In a mixing bowl, cream butter and sugar. Add corn syrup and egg; beat well. Stir in chocolate and vanilla.

Combine flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Bake at 350ºF for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Yield: 3 dozen