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Buttery Almond Cookies

Source of Recipe

internet


List of Ingredients

1 cup butter (no substitutes), softened
1 cup confectioner's sugar, divided
2 cups all-purpose flour
1 teaspoon vanilla extract
3/4 cup chopped almonds


Recipe

In a mixing bowl, cream butter and 1/2 cup confectioner's sugar. Add flour and vanilla; mix well. Stir in almonds. Shape into 1-in. balls. Place 2" apart on ungreased baking sheets.

Bake at 350ºF for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely.

Roll in remaining confectioner's sugar.


Yield: 4 dozen
Source: Taste of Home's Quick Cooking (March/April 2002)