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CHEESECAKE COOKIES




Source of Recipe


internet


Recipe Introduction


Yummy! MAKES APPROXIMATELY 3 DOZEN


List of Ingredients




CRUMBS
6 Yablespoons butter, softened
1/3 cup light brown sugar
1 cup unbleached all-purpose flour
1/2 cup finely chopped walnuts

FILLING
1/4 cup granulated sugar
8 ounces cream cheese, softened
1 egg, lightly beaten
2 Tablespoons milk
2 Tablespoons lemon juice
1/2 teaspoon vanilla

Recipe



For Crumbs: Preheat oven to 350° F. Cream butter and brown sugar. Add flour and nuts. Mix with hands until crumbly. Reserve 1/2 cup for topping. Press remainder, about a heaping 1/2 teaspoon per cup, into miniature muffin tins lined with muffin papers. Bake 12-15 minutes. Cool.

For Filling: Blend granulated sugar and cream cheese. Add egg, milk, lemon juice and vanilla. Mix well. Put about 1 heaping teaspoon filling into each cooled muffin cup. Sprinkle with reserved crumbs. Bake at 350° F for 25 minutes or until knife inserted in center comes out clean. Cool.

Store in airtight container in refrigerator.