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CHERRY SNOWBALLS




Source of Recipe


TOH magazine


Recipe Introduction


Prep: 15 min.; Bake: 20 min. + cooling


List of Ingredients




1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 jar (6 ozs.) maraschino cherries without stems, drained and halved
Additional confectioners' sugar

Recipe



In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets.

Bake at 325º for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks. Yield: about 2-1/2 dozen

from Joy Schuster , Glentana, Montana