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CHOCOLATE THUMBPRINT COOKIES




Source of Recipe


internet


List of Ingredients




Cookie:
1/2 c. butter flavor Crisco
1/2 c. sugar
1 T. milk
1/2 tsp. vanilla
1 egg yolk
1 oz. unsweetened chocolate, melted and cooled
1 c. flour
1/4 tsp. salt
1/3 c. semi-sweet minature chocolate chips

Peanut Butter Cream Filling:
2 T. butter flavor Crisco
1/3 c. creamy peanut butter
1 c. powdered sugar
2 T. milk
1/2 tsp. vanilla

Recipe



Heat oven to 350°F. Grease baking sheet. Set aside. Combine butter flavor Crisco, sugar, milk, vanilla and egg yolk. Beat at med. speed until well blended. Add melted chocolate. Mix well.

Combine flour and salt. Add to chocolate mixture. Mix until blended. Stir in chocolate chips. Form dough into 1" balls. Place 2" apart on baking sheet. Press thumb gently in center each cookie.

Bake for 8 minutes. Repress centers after baking. Remove to wire rack to cool completely. Fill center with peanut butter cream filling.

Peanut Butter Cream Filling:
Combine butter flavor Crisco and peanut butter in med. bowl. Stir with spoon until blended. Add powdered sugar. Stir well. Add milk and vanilla. Stir until smooth. Fill cooled cookies.

Makes 2 1/2 dozen 2" cookies.

Posted by: nlf_PA