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CRISP SUGAR COOKIES




Source of Recipe


Jan Taylor


List of Ingredients




5 cups all-purpose flour
1 Tablespoon plus 1 tsp. cream of tartar
2 tsp. baking soda
1 tsp. salt
2 cups vegetable shortening
2 cups granulated sugar
4 large eggs
2 tsp. vanilla extract
Granulated sugar

Recipe



Combine the flour, cream of tartar, baking soda, and salt.

In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs. Beat in the vanilla extract. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnight.

Preheat oven to 375*. Lightly grease 2 baking sheets.

Pinch off walnut-sized pieces of dough and roll into balls. Place the balls 1-1/2 inches apart on the prepared baking sheets. Dip the bottom of a glass in water and then in granulated sugar, and press to flatten each ball to a thickness of 1/4 inch.

Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.

Makes 5 to 6 dozen.

ENJOY!

Jan