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Chocolate-Oatmeal Chunk Cookies

Source of Recipe

from Southern Living


List of Ingredients

2 sticks (1 cup) butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
3 cups uncooked regular oats
1 (11.5-ounce) package semisweet chocolate mega morsels
1 cup pecan pieces, toasted


Recipe

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.

Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, morsels, and pecans. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake at 350° for 9 minutes or until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely. Makes 5 dozen.

Peanut Butter-Oatmeal Cookies: substitute 1 (10-ounce) package peanut butter morsels for chocolate mega morsels.