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Cream Cheese Finger Cookies




Source of Recipe


internet


List of Ingredients




1/2 c. butter (no substitutes), softened
4 oz. cream cheese, softened
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 T. sugar
Dash salt
1 c. finely chopped pecans
Confectioners’ sugar



Recipe



In a mixing bowl, cream butter and cream cheese. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly). Shape tablespoonfuls into 2 inch logs. Place 2 inches apart on ungreased baking sheets.

Bake at 375ºF for 12-14 minutes or until lightly browned.

Roll warm cookies in confectioners’ sugar; cool on wire racks.