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Five-Chip Cookies

Source of Recipe

internet


Recipe Introduction

"With Peanut butter, oats and five kinds of chips, these cookies are a hearty snack that appeals to kids of all ages."

List of Ingredients

1 cup butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 cup old-fashioned rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup milk chocolate chips
2/3 cup semisweet chocolate chips
2/3 cup peanut butter chips
2/3 cup butterscotch chips
2/3 cup white chocolate chips


Recipe

In a large mixcing bowl, cream butter, peanut butter, and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda, and salt; gradually add to the creamed mixture. Stir in chips. Drop by rounded Tablespoonfulls 2 inches apart onto ungreased cookie sheet. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Yield: 5 dozen

NOTES : When I made this, I used 1/2 cup butter and 1/2 cup butter-flavored crisco. I also replaced the milk chocolate chips with Skor toffee bits and added 1 cup of peanut butter to creamed ingredients.

(For high altitude, use 1 1/2 tsp baking soda but do not increase flour or oats.)