member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

    Giant Ginger Cookies

    Source of Recipe

    internet

    List of Ingredients

    4 1/2 cups all-purpose flour
    4 teaspoons ground ginger
    2 teaspoons baking soda
    1 1/2 teaspoons ground cinnamon
    1 teaspoon ground cloves
    1/4 teaspoon salt
    1 1/2 cups shortening
    2 cups granulated sugar
    2 eggs
    1/2 cup molasses
    3/4 cup coarse sugar or granulated sugar

    Recipe

    In a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.

    In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds to soften. Gradually add the 2 cups granulated sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and molasses. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture.

    Shape dough into 2-inch balls using 1/4 cup dough. Roll balls in the 3/4 cup coarse or granulated sugar. Place about 2-1/2 inches apart on an ungreased cookie sheet.

    Bake in a 350ºF oven for 12 to 14 minutes or until cookies are light brown and puffed. (Do not overbake or cookies will not be chewy.)

    Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack to cool. Store in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months.

    Makes twenty-five (25) 4-inch cookies.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â