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Ginger cookies




Source of Recipe


internet


List of Ingredients




2 c. sugar
1 1/2 c. butter, softened
1/2 c. molasses
2 eggs
4 1/2 c. sifted all-purpose flour
3 t. baking soda
1/2 t. salt
2 t. cinnamon
1 t. cloves
1 t. ginger
1/2 t. nutmeg
Granulated Sugar

Recipe



In large bowl, beat sugar, butter, molasses and eggs until light and fluffy.

Sift together the next seven dry ingredients and add to the moist ingredients a little at a time mixing well after each addition. Cover with plastic wrap; refrigerate for at least 1 hr. Can even be over night.

Shape dough into 1-in balls; roll in sugar.

Bake at 350ºF for 8 to 12 min. or until set. Cookies will puff up and flatten during baking. Cool 1 min; remove from cookie sheets to wire rack.

This makes 10 dozen cookies. These freeze very well. A good cookie to ship also.