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MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIES

Source of Recipe

internet


List of Ingredients

1 c. butter flavored Crisco
2 c. packed brown sugar
2 t. vanilla
3 eggs, beaten
5 1/2 c. buttermilk baking mix (I used Pioneer Baking Mix or you can use Bisquick)
1 (12 oz.) pkg. mini semi-sweet chocolate chips
1 (10 oz.) pkg. Skor toffee chips (optional)
1-2 T. water (if needed)




Recipe

Heat oven to 350ºF.

Mix butter flavored crisco, brown sugar, vanilla and eggs in a large bowl, using a mixer. Stir in baking mix, toffee chips & chocolate chips. If dough appears to dry, add a little water one tablespoon at a time.

Drop dough by rounded teaspoonfuls about 2" apart on a cookie sheet that has been sprayed with a non-stick cooking spray.

Bake about 11 minutes or until golden brown.

Transfer from cookie sheet to a wire rack.

Store in airtight container after completely cooled.

Yield: 7 1/2 dz.

Or you can bake in a sheet cake pan (15x10x1") that has been sprayed with a non-stick cooking spray. Pat the dough down in the pan. It takes 15-20 minutes to bake. Light golden brown on top.