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No-Bake Gingersnap Balls

Source of Recipe

internet


List of Ingredients

20 gingersnap cookies (about 5 oz.)
3 Tablespoons dark corn syrup
3 Tablespoons creamy peanut butter
1/3 cup powdered sugar


Recipe

Place cookies in large re-sealable plastic food storage bag; crush finely with rolling pin or meat mallet.

Combine corn syrup and peanut butter in medium bowl. Add crushed gingersnaps; mix well. (Mixture should hold together without being sticky. If mixture is too dry stir in additional tablespoon of corn syrup.)

Roll mixture into 24 (1 inch) balls; coat with powdered sugar.