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    Peanut Butter Sandwich Cookies

    Source of Recipe

    internet

    List of Ingredients

    1 Cup butter
    1 Cup creamy peanut butter
    1 Cup white sugar
    1 Cup packed brown sugar
    1 Teaspoon vanilla extract
    3 Eggs
    4 Cups all-purpose flour
    2 Teaspoons baking soda
    1/4 Teaspoon salt

    Filling:
    1/2 Cup creamy peanut butter
    3 Cups confectioners' sugar
    1 Teaspoon vanilla extract
    5-6 Tablespoons milk


    Recipe

    In a mixing bowl, cream butter, peanut butter and sugars. Add vanilla. Add eggs one at a time beating well after each addition.

    Mix flour, baking soda and salt in a separate bowl. Add to mixture in mixing bowl.

    Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets. Flatten with tins of a fork.

    Bake at 375 degrees for 5-6 minutes (important so that you don't over bake!!).

    Remove from oven and leave on cookie sheet for 2-3 minutes to allow the cookies to continue absorbing the heat from the cookie sheet. They should be slightly brown on the bottom. Cool on wire racks.

    In a mixing bowl combine and mix the filling ingredients until smooth. Spread on half of the cookies and top each with another cookie.

    Yield 5 dozen.

 

 

 


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