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    Pecan Tassies


    Source of Recipe


    me

    List of Ingredients




    Crust:
    1 stick butter
    1 c. flour
    1 (3 oz.) pkg. cream cheese

    Filling:
    1 egg
    1/2 c. coarsely chopped peacns
    3/4 c. brown sugar

    Recipe



    Mix crust ingredients. Divide into 24 balls.

    Mold each ball into a greased mini muffin pan to form a crust to hold the filling.

    Mix filling separately and fill each muffin.

    Bake at 350º for 20 mins.
 

 

 

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