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    Rum Balls


    Source of Recipe


    my friend Anita

    List of Ingredients




    2 T. cocoa
    1 C. powdered sugar
    1/4 C. rum (or bourbon)
    2 T. light corn syrup
    2 C. crushed vanilla wafers
    1 C. finely chopped nuts
    Additional podwered sugar for rolling

    Recipe



    Sift cocoa and sugar into a bowl.

    Stir in liquor which has been combined with syrup. Mix well.

    Add vanilla wafers and nuts; mix well.

    Form into 3/4" balls and roll in additional powdered sugar/

    Let dry several hours.

    May be frozen.

    Yield: 3 dozen

 

 

 

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