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Sour Cream Chocolate Chip Cookies

Source of Recipe

crisco.com


List of Ingredients

1 cup Butter Flavor Crisco all-vegetable shortening or 1 Butter Flavor Crisco stick
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/2 cup dairy sour cream
1/4 cup warm honey
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
2 cups semisweet or milk chocolate chips
1 cup coarsely chopped walnuts


Recipe

Heat oven to 375 F. Grease cookie sheets. Place sheets of foil on countertop for cooling cookies. Combine shortening, brown sugar, and granulated sugar in a large bowl. Beat at medium speed using electric mixer until well blended. Beat in egg, sour cream, honey, and vanilla. Beat just until blended. Combine flour, baking powder, and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop slightly rounded measuring tablespoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake at 375 F for 10 to 12 minutes or until set. Do Not Overbake. Cool 2 minutes on the baking sheets, then remove to foil to cool completely.

Yield: about 5 dozen cookies