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Sour Cream Drops with Icing




Source of Recipe


internet


List of Ingredients




1/4 cup shortening
3/4 cup sugar
1 egg
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 1/3 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt

Burnt Sugar Frosting:
2 Tablespoons butter(no substitutes)
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
3-4 teaspoons hot water

Recipe



In a mixing bowl, cream shortening, sugar and egg. Add sour cream and vanilla. Combine dry ingredients; add to the creamed mixture. Refrigerate for at least 1 hour. Drop by Tablespoonfuls 2 inches apart onto greased baking sheets.

Bake at 425ºF for 7-8 minutes or til lightly browned. Remove to wire racks to cool.

For frosting, melt butter in a small saucepan until golden brown; stir in the sugar, vanilla and enough water to achieve a spreading consistency. Frost cooled cookies.

Yield 2 1/2 dozen